Private Chef In
Long Island & NYC

INTIMATE. SEASONAL. MEMORABLE.

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How It Works

  1. 1

    Choose Your Date

    Open the calendar to check availability and reserve your date with a secure deposit.

  2. 2

    Customize Your Menu

    We’ll design a seasonal menu around your preferences and dietary needs. You approve every course.

  3. 3

    Sourced Fresh

    I shop the best local markets and prep ahead so service is smooth and timing is on point.

  4. 4

    Cook & Serve

    I arrive 3–4 hours early, cook on-site, pace each course, and take care of your guests.

  5. 5

    Spotless Clean-Up

    Your kitchen is left cleaner than when I arrived — you just enjoy the night.

Signature Chef Experiences

A curated five course menu built around seasonal ingredients. Ideal for intimate dinners or smaller gatherings where elegance shines.

Tasting Menu

Two chefs prepare salads with fresh greens and vegetables in white bowls on a kitchen counter.
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Bite-sized appetizers passed around while your guests are mingling. Perfect for those larger celebrations.

Passed Canapé Service

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Close-up of a white serving dish filled with roasted mushrooms on a party or buffet table, with other dishes and people in the background.

Shared platters, generous portions, and vibrant flavors. This menu brings people together around the table. Great for casual dinners or group events.

Family Style

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Why Clients Love
Chef Christopher
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⭐️⭐️⭐️⭐️⭐️
(5 average · 18 reviews)
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A TASTE OF THe EXPERIENCE